Rising use of additives in food & beverage production has spurred the utilization of pH control/salts and products. Key role of pH control/salts in increasing the binding properties of products, coupled with a growing demand for natural additives, will further extend the application of pH control/salts in the global food & beverage industry. Fact.MR’s latest forecast study projects that by the end of 2026, nearly US$ 11 Bn worth of pH control/salts will be consumed across the globe. The report further estimates that the global pH control/salt market will expand at an estimated 3.2% CAGR in terms of volume over the forecast period.

Request Sample Report- https://www.factmr.com/connectus/sample?flag=S&rep_id=467

6 Insights from Fact.MR’s Forecast on Global pH Control/Salts Market

1- The global market for pH control salts is expected to register a high demand for citric acid and phosphoric acid products. By the end of 2026, nearly 12,000,000 tons of phosphoric acid and citric acid products are expected to be sold in the global pH control/salt market. The report also reveals that malic acid products will register highest volume CAGR of 6.5% during the forecast period.

2- In 2018 and beyond, majority of pH control/salt products are expected to be used in production of beverages. In 2017, around 3,240,000 tons of pH control/salts were used in beverage applications across the globe. The report also projects that the application of pH control/salts in production of convenience foods and dairy products will register a high global volume CAGR over the forecast period.

3- Dry pH control/salts will witness a high demand towards the end of the forecast period. By the end of 2026, nearly two-third of global pH control/salt market volumes will be accounted by sales of dry pH control/salts.

4- Market players are expected to extend the production of pH control/salts as flavoring agents. Their role in flavoring beverages and food items will increase their adoption, and translate high sales throughout the global market. Meanwhile, gelling agent function of pH control/salts will register a volume CAGR of 3.8% during the forecast period.

Browse Full Report with TOC- https://www.factmr.com/report/467/ph-control-salt-market

5- Through 2026, North America, Latin America and Europe will represent the most lucrative consumer marketplaces for pH control/salts. Collectively, these regions will account for more 40% share on the global pH control/salt market volumes during the course of the forecast period.

6- The report also reveals that the Asia-Pacific excluding Japan (APEJ) region will be the single largest market for pH control/salt in the world. By 2026-end, nearly half of the pH control/salt volumes will be produced across APEJ countries such as China, India and South Korea.

The report has also profiled companies partaking in the global production of pH control/salts. Batory Foods Inc., Archer Daniels Midland Company, Cargill Inc., Brenntag Ingredients Inc., Hawkins Watts Limited, Fuerst Day Lawson Ltd., Sab Hnub Tuaj Foodchem Co. Ltd, Industrial Tecnica Pecuaria S.A., Univar Inc., Tate& Lyle Plc, American International Foods, Inc., Corbion Purac N.V., and Foodchem International Corporation are observed as the key stakeholders in the global pH control/salts market. These companies are expected to focus on extending their market presence by adopting innovative production techniques and increasing the applications of their products.

Request Discount on Report- https://www.factmr.com/connectus/sample?flag=D&rep_id=467

About Fact.MR

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us

Fact.MR

11140 Rockville Pike

Suite 400

Rockville, MD 20852

United States

Email: Este endereço de email está sendo protegido de spambots. Você precisa do JavaScript ativado para vê-lo.

Web: https://www.factmr.com/

Read Industry News at - https://www.industrynewsanalysis.com/

A new report composed by Fact.MR, global plant hydrocolloid market will record a CAGR of 6.1% in terms of volume, between the forecast period 2017 and 2026. Sales of plant hydrocolloid around the world are poised to bring in nearly US$ 8,000 Mn in revenues by 2026-end.

Request For Sample Report- https://www.factmr.com/connectus/sample?flag=S&rep_id=440

Plant hydrocolloid have been substantially utilized in pharmaceutical and food industries as an emulsifying, coating, gelling, stabilizing, and thickening agent. Plant hydrocolloid help in quality enhancements as well as shelf life extension in a wide variety of products. Inclination toward processed and convenience food has surged tremendously around the world over the past few years. Plant hydrocolloid experience huge adoption as additives in food & beverage industries, as they improve the stability, texture, and aesthetic appeal of food products. They are also capable of curtailing massive amounts of fats effectively by dissolving in water, along with acting as a fat replacement in the food products. The aforementioned aspects are paving high demand for plant hydrocolloid in the food industries. Significant surge in adoption of low-fat & low-calorie foods is likely to bolster adoption of plant hydrocolloid. Preferences of consumers are changing, coupled with technological developments, for nutritional & healthy foods, which in turn is resulting into soaring requirement for natural hydrocolloid as a consequence, such as plant hydrocolloid. On the other hand, volatile prices of plant hydrocolloid owing to the seasonal nature of production will create hindrances to the market expansion. Growing demand and supply gap is further likely to negatively impact growth of the plant hydrocolloid market globally.

6 Key Projections on Future of Plant Hydrocolloid Market for Forecast Period 2017-2026 (In terms of Volume)

1- Europe dominated the global plant hydrocolloid market in 2017, and the region will continue to witness the highest sales through 2026. The market in North America is expected to register a slightly higher CAGR than that in Europe, and become the second largest market for plant hydrocolloid by 2026-end.

2- Asia-Pacific excluding Japan (APEJ) is anticipated to be the fastest growing market for plant hydrocolloid during 2017 to 2026, followed by Latin America.

3- Although projected to exhibit the lowest CAGR, cellulosics will continue to be largest source for plant hydrocolloid, with sales estimated to close in approximately 1,400,000 tons by 2026-end. This number will remain comparatively higher than those from all the other source segments combined.

Browse Full Report with TOC- https://www.factmr.com/report/440/plant-hydrocolloids-market

4- Bakery and confectionary, and dairy products and frozen products are anticipated to lead the global plant hydrocolloid market, on the basis of application, during 2017 to 2026. Bakery and confectionary will endure as the fastest surging application of plant hydrocolloid. In addition, sales of plant hydrocolloid for application in snacks and savory, and sauces, dressings and condiments are also projected to reflect a splendid expansion through 2026.

5- Stabilizing will remain the sought-after among functions of plant hydrocolloid, with sales pegged to exceed 1,150,000 tons by 2026-end. However, emulsifying function of plant hydrocolloid is slated to witness the fastest expansion in the market through 2026.

6- Dry form of plant hydrocolloid will remain preferred among industries, whereas liquid form of plant hydrocolloid will exhibit a relatively higher CAGR in the market through 2026.

The global market for plant hydrocolloid comprises several regional, local, and global players, thereby making nature of the market to be highly fragmented. High competition is being witnessed in the market, where global players hold major shares of the market. The leading players compete based on quality & cost of plant hydrocolloid, along with product innovations. Major companies in the global plant hydrocolloid market possess a widespread geographical occupancy and have huge production facilities. Key companies identified by the report include Sensient Technologies Corporation, Tate & Lyle PLC, Dohler GmbH, Kerry Group Plc, Lonza Group Ltd., Furest Day Lawson Holdings Limited, Rousselot S.A.S., Symrise AG, E. I. du Pont de Nemours and Company, Ashland Inc., FMC, Dow, Cargill, Inc., and CP Kelco.

Request Discount on Report- https://www.factmr.com/connectus/sample?flag=D&rep_id=440

About Fact.MR

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us

Fact.MR

11140 Rockville Pike

Suite 400

Rockville, MD 20852

United States

Email: Este endereço de email está sendo protegido de spambots. Você precisa do JavaScript ativado para vê-lo.

Web: https://www.factmr.com/

Read Industry News at - https://www.industrynewsanalysis.com/

Increasing demand for polysaccharides and oligosaccharides in animal feed, infant formula, functional beverages and bakery and confectionery is expected to fuel the growth of the global market in the coming years. In addition, increasing health awareness among individuals across regions in the globe, shift in focus and lifestyle towards healthy and nutritious food along with growing investments in food sector and favorable government initiatives are expected to contribute to the growth of the global market. Polysaccharides and oligosaccharides are used in various applications such as functional beverages, bakery and confectionery, infant milk formula, snacks, animal feed and dairy products. Plants, algae, bacteria and fungi are few of the sources of polysaccharides ad oligosaccharides.

Request For Sample Report- https://www.factmr.com/connectus/sample?flag=S&rep_id=427

According to Fact.MR, the global market for polysaccharides and oligosaccharides is projected to expand at a CAGR of 4.2% with respect to volume, throughout the period of assessment, 2017-2026. Also, according to this fact based research report, the global polysaccharides and oligosaccharides market is estimated to reach a valuation of above US$ 18 Bn by the end of the year of assessment, growing at a moderate rate during the said period.

4 Key Insights from the Report

1- In the region category, Asia Pacific excluding Japan (APEJ) is expected to reflect high market attractiveness, followed by Europe and North America. The polysaccharides and oligosaccharides market in APEJ region is estimated to be the largest with a high revenue share and is poised to dominate the market across other regions during the forecast period

2- With respect to product type, polysaccharides segment is the largest and is valued to be around US$ 6 Bn in 2017 and is anticipated to expand to reach a high valuation by end of 2026. On the contrary, the oligosaccharides segment is projected to expand at a higher value CAGR during the assessment period

3- With respect to application, polysaccharides and oligosaccharides are expected to witness increasing demand from the animal feed sector. Moreover, the infant formula segment is also projected to contribute significantly to the growth of the global market and is the second fastest growing segment. However, the beverages segment is expected to show higher market strength and valuation by the end of the year of assessment. the bakery and confectionery and savory and snacks segments are poised to grow at the same rate during the period of forecast.

Browse Full Report with TOC- https://www.factmr.com/report/427/polysaccharides-oligosaccharides-market

4- By source, the bacteria segment is expected to lead the global market. This segment was valued at about US$ 3 Bn in 2017 and is estimated to touch a market valuation of more than US$ 5 Bn by the end of the year of assessment (2026). Both bacteria and algae segments by source are anticipated to grow at the same value CAGRs throughout the period of assessment. The plants segment is the second largest segment with respect to value and is projected to grow at a moderate value CAGR during the forecast period

The research report on global polysaccharides and oligosaccharides market covers detailed analysis on the key players participating in the market. The companies include Dupont, Givuandan, DSM, ABF, McComick, Firemenich, Tate & Lyle, IFF, Glanbia Ingredients, Symrise, Wild Flavors, Senseint, Chr Hansen, Takasago and Novozyme. Details of these companies such as financial overview, product synopsis, strategies, developments and innovations have been included in the competition landscape chapter in this analytical research report.

Request Discount on Report- https://www.factmr.com/connectus/sample?flag=D&rep_id=427

About Fact.MR

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us

Fact.MR

11140 Rockville Pike

Suite 400

Rockville, MD 20852

United States

Email: Este endereço de email está sendo protegido de spambots. Você precisa do JavaScript ativado para vê-lo.

Web: https://www.factmr.com/

Read Industry News at - https://www.industrynewsanalysis.com/

The factors that are boosting the global mineral ingredients market include the increasing population and the impressive growth of the F&B industry during the past few years. Other factors that are driving the global mineral ingredients market include an increasing deficiency of mineral ingredients that causes many health complications and diseases in people. In addition, there is a growing health consciousness amongst the consumers both in the developed and emerging economies and this is leading to an increasing demand of functional foods, and this is giving a boost to the global mineral ingredients market. Besides, the mineral ingredients possess many beneficial health properties and they even help in working as an anti-ageing agents, and this is likely to act as a driving factor for the global mineral ingredients market. Also, rising urbanization, changing life style of people and a vast choice for the consumers in the form of various type of mineral ingredients also contributes to the growth of this lucrative market.

Request For Sample Report- https://www.factmr.com/connectus/sample?flag=S&rep_id=428

According to a recent study published by Fact.MR, the global market for mineral ingredients is anticipated to expand at a CAGR of 5.1% in terms of volume during the forecast period, 2017-2026. By the end of 2026, an estimated US$ 930 Mn worth of mineral ingredients are pegged to be sold in the global market.

4 Insights on How Global Mineral Ingredients Market will Evolve by 2026

1- Macro nutrients segment in the product type category is forecasted to exhibit a robust CAGR during the period of assessment and is estimated to reach a value of nearly US$ 720 Mn by the end of 2026. The macro nutrients segment was expected to account for more than two-third of the revenue share of the product type category by the end of the year 2017.

2- Infant formula segment in the application category is forecasted to exhibit a CAGR of 5.0% during the period of assessment and is likely to reach a valuation of nearly US$ 93 Mn by 2026 end. The infant formula segment was expected to account for more than one-tenth of the revenue share of the application category by 2017 end and is expected to lose market share during the forecast period.

Browse Full Report with TOC- https://www.factmr.com/report/428/mineral-ingredients-market

3- The powder segment in the form category was forecasted to exhibit a robust CAGR during the period of assessment and is expected to reach a valuation of nearly US$ 650 Mn by the end of 2026. The powder segment was estimated to account for more than two-third of the revenue share of the form category by 2017 end.

4- The United States mineral ingredients market is likely to reach a value of nearly US$ 206 Mn and exhibit a moderate CAGR during the period of assessment from 2017 till 2026.

The report has also profiled leading manufacturers of automotive lubricants, which include, Jungbunzlauer Suisse AG, Dr. Paul Lohmann GmbH KG, Arla Foods amba, Minerals Technologies Inc., Albion Laboratories Inc., SEPPIC, AkzoNobel, Compass Minerals International Inc., Gadot Biochemical Industries Ltd., and Caravan Ingredients Inc. These companies will be responsible for almost entire mineral ingredients produced in the world through 2026. 

Discount on Report- https://www.factmr.com/connectus/sample?flag=D&rep_id=428

About Fact.MR

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us

Fact.MR

11140 Rockville Pike

Suite 400

Rockville, MD 20852

United States

Email: Este endereço de email está sendo protegido de spambots. Você precisa do JavaScript ativado para vê-lo.

Web: https://www.factmr.com/

Read Industry News at - https://www.industrynewsanalysis.com/

A new research study published by Fact.MR projects the global GMO soybean market to record an impressive 8.2% CAGR, in terms of volume, over the forecast period, 2017 to 2026. More than US$ 410,000 Mn worth of GMO soybean are poised to be sold across the globe by 2026-end.

Biotechnologies help Farmers Producing GMO Soybeans in Reducing Market Risks and Production Time

Adoption of genetically modified organisms (GMO) soybean has surged considerably since the recent past, mainly because of their potential of alleviating hunger & poverty across the globe. Nevertheless, researchers from Food and Agriculture Program emphasize on detailed assessment of GMO soybean to realize their real impacts. Amount of arable land being used for production of GMO crops such as GMO soybean is surging, with the U.S., India, Brazil, Canada and Argentina being major producers. GMO soybean has its genetic materials engineered with the help of biotechnologies for incorporating enhanced characteristics such as enhancement of certain nutrients, insect resistance, herbicide tolerance and drought tolerance. Advantages of employing biotechnologies for GMO soybeans production include saving time & efforts and reducing the market risks for farmers, rather than just enhancing productivity by making improvements in yield.

Request For Sample Report- https://www.factmr.com/connectus/sample?flag=S&rep_id=426

At present, demand for GMO soybean is primarily fuelled by robust adoption in animal feed and industrial uses for producing soybean oil. Although producing herbicide-tolerant soybean lowers the risk to the environment, benefits are restrained by growing herbicide resistance in weeds. One of the widely used genetically modified crops across the globe, GMO soybeans seek majority of applications in oil production and livestock feed. With mounting demand for soybean around the world as a protein source, genetic modification has become the key for producers to meet this demand.

6 Key Projections on Future of GMO Soybean Market for Forecast Period 2017-2026 (In Terms of Value)

1- North America is anticipated to prevail as the fastest expanding market for GMO soybean through 2026. More than two-fifth market revenue share will be accounted by sales of GMO soybean in North America by 2026-end. Asia-Pacific excluding Japan (APEJ) and Europe are also poised to remain remunerative for the GMO soybean market. However sales in APEJ are projected to exhibit a comparatively faster expansion than sales in Europe through 2026.

2- GMO soybean sales in APEJ and Latin America are projected to record expansion at an approximately similar CAGR through 2026. However, revenues from the GMO soybean market in Latin America will remain significantly lower than those from APEJ.

Browse Full Report with TOC- https://www.factmr.com/report/426/gmo-soybean-market

3- On the basis of trait, stacked (HT+IT) GMO soybean will remain the most lucrative in the market, with revenues projected to rise at the highest CAGR through 2026. Herbicide tolerant GMO soybeans will continue to be the second most lucrative among traits of GMO soybean in the market. However, sales of herbicide tolerant GMO soybean will register the lowest CAGR through 2026.

4- Direct sales will endure as the dominant sales channel for GMO soybean, followed by modern trade. Revenues from these two sales channel segments are collectively projected to account for more than three-fourth market share by 2026-end.

5- Food will continue to remain leading application segment in the global GMO soybean market, in terms of revenues, trailed by biodiesel. Sales of GMO soybean for application in feed will exhibit a relatively faster expansion than that in biodiesel through 2026.

6- The report profiles active players contributing to the market growth, which include Monsanto Company, Groupe Limagrain Holdings SA, Syngenta AG, Canterra Seeds Holdings Ltd., E.I DuPont De Nemours and Company, Dow Agroscience, Bayer CropScience, BASF SE, and AgReliant Genetics LLC.

Request Discount on Report- https://www.factmr.com/connectus/sample?flag=D&rep_id=426

About Fact.MR

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us

Fact.MR

11140 Rockville Pike

Suite 400

Rockville, MD 20852

United States

Email: Este endereço de email está sendo protegido de spambots. Você precisa do JavaScript ativado para vê-lo.

Web: https://www.factmr.com/

Read Industry News at - https://www.industrynewsanalysis.com/

Using genetic modification techniques and bioengineering procedures to cultivate crops is being commonly exercised across the global food and beverage industry. With global farming conditions getting worse, cultivation of crops such as maize (corn) is being heavily marred by irregular presence of key micronutrients such as dietary fibers. Natural cultivation of corn, which is one of the richest source of energy (carbs) and has high presence of dietary fibers, is becoming less profitable as majority of farm produce remains under the low quality margin. This has instrumented the cultivation of corn crop as a genetically modified organism (GMO).

Request For Sample Report- https://www.factmr.com/connectus/sample?flag=S&rep_id=424

Farmers in several parts of the world are resorting to GMO cultivation methods to bring in more profits from corn produce. In addition, the production of GMO corn is being favored for being consistently high in quality. These innovative bioengineering methods make GMO corn resistant against pesticides, herbicides and crop diseases. According to Fact.MR’s forecast study, the demand for GMO corn will continue to gain traction in the near future. Over the forecast period, 2017-2026, the global GMO corn market is expected to expand at an 8.3% CAGR in terms of volume. By the end of 2026, the global GMO corn market is assessed to touch a valuation of US$ 264 Bn.

4 Forecast Highlights on Global GMO Corn Market

Key findings from the report have been summarized below to provide a holistic outlook and extend the long-term understanding of market players on the expansion of global GMO corn market.

1- Through 2026, GMO corn exhibiting insect tolerant traits will be sold at a high volume CAGR of 9%. Meanwhile, demand for GMO corn with stacked traits of herbicide tolerance and insect tolerance will remain high throughout the forecast period. GMO corn with stacked traits will account for nearly 58% of overall global market volumes over the forecast period.

2- Direct sales of GMO corn are likely to translate highest revenues during the forecast period. In 2017, more than 380 million units of GMO corn have been consumed across the globe. The report also projects that modern trade sales of GMO corn will register fastest volume CAGR over the forecast period.

Browse Full Report with TOC- https://www.factmr.com/report/424/gmo-corn-market

3- By the end of forecast period, food applications of GMO corn are expected to reflect a global market volume share of nearly 40%. Feed and residual applications of GMO corn are also expected to gain traction in the foreseeable future.

4- In 2018 and beyond, North America will represent the largest market for GMO corn. US consumer lifestyles continue to promote the consumption of GMO crops. In addition, several key players in the global GMO corn market are based in the US. By 2026-end, the North America GMO corn market is likely to touch a valuation of US$ 112 Bn.

The report has also profiled leading companies producing GMO corn. Companies namely, BASF, AgReliant Genetics LLC, Canterra Seeds, Bayer CropScience, DuPont, Dow Agroscience, Kleinwanzlebener Saatzuch SAAT SE, Groupe Limagrain, Monsanto Company, Land O'Lakes, Takii Seed and Syngenta AG are expected to instrument the global production of GMO corn in the years to come. A majority of these companies are expected to focus on lowering the presence of biotoxins during the GMO cultivation of maize crops. Furthermore, favorable government initiatives towards GMO crop cultivation are also expected to drive the collaborative effort of market players in consolidating the global GMO corn supply chain for the near future.

Request Discount on Report- https://www.factmr.com/connectus/sample?flag=D&rep_id=424

About Fact.MR

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us

Fact.MR

11140 Rockville Pike

Suite 400

Rockville, MD 20852

United States

Email: Este endereço de email está sendo protegido de spambots. Você precisa do JavaScript ativado para vê-lo.

Web: https://www.factmr.com/

Read Industry News at - https://www.industrynewsanalysis.com/

Potato is consumed in fresh and processed form globally. Frozen potato is a type of processed potato available in a variety of product type. Majorly consumed frozen potato products are french fries, mashed, sweet potatoes, buttered, baked, stuffed and topped. These frozen potato products are already being consumed on a large scale in developed countries, however, frozen potato products are also gaining popularity developing countries. Manufacturers are providing packed frozen potatoes in various forms, which just needs to be deep fried before consumption. The biggest benefit of frozen potato is it saves cooking time, offering convenience. Manufacturers are also using high-tech machinery to manufacture a variety of frozen potato. Innovative packaging and storing technology are also being focused on by the manufacturers. Frozen potatoes are also witnessing highest demand form quick service restaurants. Moreover, these restaurants are also expanding their business globally.

Request For Sample Report- https://www.factmr.com/connectus/sample?flag=S&rep_id=307

However, the high price of frozen potato and increasing health consciousness among consumers are some of the factors hampering the growth of frozen potato market globally.

According to the latest report by Fact.MR, the global frozen potato market is expected to see moderate growth. The market is projected to register 4.0% CAGR during the forecast period 2017-2022. Owing to the growth in consumption of fast food the demand for frozen potatoes is also rising. Expansion of quick service restaurants is also resulting in the rising demand for frozen potato. Following insights show how the global frozen potato market will perform in the next five years.

5 Forecast Highlights on Global Frozen Potato Market

  • Europe is expected to dominate the global frozen potato market. By the end of 2017, Europe frozen potato market is projected to account for nearly one-third of the revenue share. Increasing investment in new product development, rising consumer attraction towards fast food and presence of the major market players are some of the reasons contributing towards the growth of frozen potato market in Europe.
  • North America is also expected to emerge as the second most lucrative market in the global frozen potato market. Products like french fries, sweet, and cooked potatoes are some of the fastest selling products in North America.

Browse Full Report with TOC- https://www.factmr.com/report/307/frozen-potato-market

  • Fries are expected to be the largest consumed frozen potato product. Fries are projected to exceed US$ 18,900 million revenue by the end of 2022. Meanwhile, wedges as a frozen potato product are also expected to witness growth during the forecast period.
  • The commercial sector is expected to be the largest end-user of the frozen potato. The commercial sector is projected to account for more than half of the revenue share by the end of 2017. Meanwhile, the residential sector is projected to create an incremental opportunity of over US$ 3,500 million between 2017 and 2022.
  • Modern trade is expected to emerge as the largest distribution channel for frozen potato. By the end of 2022, modern trade is projected to exceed US$ 25,100 million revenue.

The report also provides a detailed profile on some of the key market players in the global market for frozen potato, which will remain active through 2022. These include companies such as McCain Foods, Lamb-Weston Holdings, Inc., J.R. Simplot Co., Aviko Holding BV, American Lorain Corp, Agrarfrost Holding GmbH & Co. KG, Agristo NV, Kraft Heinz Co., Himalya International Ltd, and Pohjolan Peruna Oy.

Request Discount- https://www.factmr.com/connectus/sample?flag=D&rep_id=307

About Fact.MR

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us

Fact.MR

11140 Rockville Pike

Suite 400

Rockville, MD 20852

United States

Email: Este endereço de email está sendo protegido de spambots. Você precisa do JavaScript ativado para vê-lo.

Web: https://www.factmr.com/

Read Industry News at - https://www.industrynewsanalysis.com/

7 Key Future Prospects of Fats and Oils Market for Forecast Period 2017 – 2026
Publicado em Negócios

According to Fact.MR, a CAGR of over 3% has been projected for the global fats and oils market during the forecast period (2017-2026), in terms of value. Volume sales of fats & oils across the globe are estimated to exceed 100,000,000 tons by 2026-end.

Request For Sample Report- https://www.factmr.com/connectus/sample?flag=S&rep_id=410

Consumers Inclining More toward Fats & Oils Providing Health Benefits

Preference for reducing saturated fat and fat from diet has been unrelenting among consumers over the past few years. The Generation Z and Millennial consumers are at present more inclined toward discerning fats and oils not only as permissible, but also as providing positive health benefits. These consumers are exhibiting ready acceptance of specific fats and oils that benefit their health. The food industry is simultaneously witnessing huge availability of certain plant-derived oils & its narratives, which are espousing healthfulness and naturalness thereby peeking consumer interest. Demand for pantry-friendly, simple and clean ingredients from the food industry has witnessed a significant surge, with growing consumer desire to eliminate genetically modified organisms (GMOs) in their food products, and seek organic foods. The rediscovered respect for importance of taste is a resurgent trend observed in the market.

Vendors in the market have commenced investing in best substitutes to trans-fat, in a bid to cater changing consumer demand, which in turn has proliferated production of functional and fortified food. This has further prompted vendors in developing new formulations of fats & oils. Growing development of manufacturing hubs across new markets has led to a surge in globalization of olive oil production, which is one of the latest trend being witnessed in the market. Demand for fats and oils however is being restrained on account of factors such as growing health concerns including obesity and heart-related diseases, along with rising environmental concern and stringent government regulations associated with food safety.

Browse Full Report with TOC- https://www.factmr.com/report/410/fats-oils-market

7 Key Takeaways from Fact.MR’s Report on Fats and Oils Market for Forecast Period 2017-2026

1- In terms of value, sales of fats and oils in Asia-Pacific excluding Japan (APEJ) is expected to remain relatively larger than those in all the other regional segments combined. Revenues from fats and oils sales in APEJ will account for over half revenue share of the market by 2026-end.

2- Europe will also account for a large revenue share of the market during 2017 to 2026. In terms of value, the fats and oils market in North America will remain more lucrative than that in Latin America, however Latin America will register a comparatively faster expansion in the market than North America through 2026.

3- In terms of value, edible vegetable oils will continue to be the most remunerative product in the market, trailed by animal fat. However, sales of palm oil will register a relatively faster expansion in the market through 2026.

4- Although industrial end-users of fats and oils will continue to account for largest market revenue share, the revenues from residential end-users in the market will reflect a comparatively higher CAGR through 2026.

5- Animal-sourced fats and oils are anticipated to remain preferred among end-users in the market, with revenues estimated to remain slightly larger than those from vegetable-sourced fats and oils.

6- Liquid form of fats and oils will be sought-after in the market, with revenues estimated to reach nearly US$ 60,000 Mn by 2026-end. Although solid form of fats and oils dominated the market in 2017, their demand is expected to witness a slight decline during the forecast period.

7- Key market players supporting expansion of the global fats and oils market include Cargill, Inc., International FoodStuff Company Limited, Wilmar International Limited, Archer Daniels Midland Company, Bunge Limited, United Plantations Berhad, Ajinomoto Co. Inc., and Associated British Food Plc.

Request Discount- https://www.factmr.com/connectus/sample?flag=D&rep_id=410

About Fact.MR

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us

Fact.MR

11140 Rockville Pike

Suite 400

Rockville, MD 20852

United States

Email: Este endereço de email está sendo protegido de spambots. Você precisa do JavaScript ativado para vê-lo.

Web: https://www.factmr.com/

Read Industry News at - https://www.industrynewsanalysis.com/

6 Key Takeaways on Flavour Enhancers Market for Forecast Period 2017 – 2026
Publicado em Negócios

Flavors play a fundamental role in packaged food and beverages. Companies operating in the food and beverages industry are focusing on altering the flavors of natural food products such as vegetables and meats to create a flavour for food products that do not have any desired flavors. Artificial flavors are still being used on a large scale to provide a diverse variety of flavors. Meanwhile, artificial flavors also allow people especially suffering from food allergies to consume flavors that they otherwise cannot consume.

Request For Sample Report- https://www.factmr.com/connectus/sample?flag=S&rep_id=403

With new technologies, the way ingredients are produced is multi-faceted, this has created a confusion on what qualifies an ingredient to be natural. Moreover, definition of natural ingredient also varies from country to country. These factors are making the standardization process more complex and a growing challenge for the food flavoring industry. Meanwhile, food and beverages companies are constantly trying to hold larger share in market through research and development and innovations.  

Herbal flavours including matcha and kombucha are expected to take hold on the market for food flavours in the coming years. Moreover, with increasing consumption of ready to drink beverages, companies are focusing on introducing new flavors showcasing impactful and clean flavour profile.

According to the latest report by Fact.MR, the global flavour enhancers market is expected to witness steady growth during 2017-2026. The market is also projected to expand at a CAGR of 5.4% in terms of value. By the end of 2026, the global flavour enhancers market is projected to reach 3,495 thousand tons in terms of volume.

Browse Full Report with TOC- https://www.factmr.com/report/403/flavour-enhancers-market

6 Key Highlights on Global Flavour Enhancers Market

1- North America is expected to be the dominating region in the global flavor enhancers market. In terms of value, North America is projected to surpass US$ 1,300 million revenue by the end of 2026. Presence of manufacturers in the U.S. holding majority of share in food and flavors market are contributing to the growth.

2- Meanwhile, Asia Pacific Excluding Japan (APEJ) and Europe are also expected to witness growth. India and China hold a strong position in the flavor enhancers market. Moreover, South East nations with various flavor preferences present opportunity for key market players.

3- Glutamates are expected to be the highly preferred product in flavor enhancers market. Towards the end of 2026, glutamates are projected to surpass US$ 2,000 million revenue.

4- Powder form of flavor enhancers are expected to witness the highest growth. Powder form are projected to bring in more than US$ 2,900 million revenue by the end of 2026.

5- Flavor enhancers are expected to be largely used in beverages during the forecast period. By the end of 2026, beverages are projected to reach over US$ 1,200 million revenue.

6- Synthetic source is expected to be largely used in flavor enhancers. Synthetic source is anticipated to create an incremental opportunity of more than US$ 1,300 million during 2017-2026.

The report also comprises profiles of the leading companies in the global market for flavour enhancers, which will operate through 2026. These include companies such as Cargill, Tate & Lyle PLC, Associated British Foods plc, Corbion N.V., Sensient Technologies, Firmenich SA, Givaudan, Takasago International Corporation, Mane SA, IFF, Stymies AG, Quest, Takasago, and Danisco.

Request Discount on Report- https://www.factmr.com/connectus/sample?flag=D&rep_id=403

About Fact.MR

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us

Fact.MR

11140 Rockville Pike

Suite 400

Rockville, MD 20852

United States

Email: Este endereço de email está sendo protegido de spambots. Você precisa do JavaScript ativado para vê-lo.

Web: https://www.factmr.com/

Read Industry News at - https://www.industrynewsanalysis.com/

4 Key Takeaways from Fact.MR’s Report on Emulsifiers and Co-emulsifiers Market for Forecast Period 2017 - 2026
Publicado em Negócios

Emulsifier and co-emulsifiers are increasingly used in the food production as it makes oil-in-water emulsion possible. Food processing industry is using both natural and synthetic emulsifiers. The use of emulsifier and co-emulsifiers in foods have also increased as manufacturers are focusing on providing food products with low fat content, and also maintaining flavor and texture of the food products. The most commonly used raw materials for producing emulsifiers are soy bean oil, palm oil, and sunflower oil. Natural food emulsifiers are gaining lot of popularity in the market as apart from maintaining freshness of the food for a long time, it also prevent growth of molds in food. Foods including biscuits, cakes, soft drinks, frozen desserts, bread, and caramels are some of the largest users of natural emulsifiers.

Request For Sample Report- https://www.factmr.com/connectus/sample?flag=S&rep_id=388

However, stringent regulations by the Food and Drugs Administration (FDA) and governments across different countries on safety of preservatives is hampering the growth of the market. Moreover, lot of food emulsifiers are banned in various parts of the world.

As per the report compiled by Fact.MR, the global emulsifiers and co-emulsifiers market is expected to witness strong growth, growing at a CAGR of 7.8% in terms of value throughout the forecast period. The global emulsifier and co-emulsifiers market is also projected to generate revenue of US$ 2,421.3 million by the end of 2026. Meanwhile, in the terms of volume, the market is expected to reach 2,178’000 tons by 2026 end. Emulsifier and co-emulsifiers are being used on a large scale in various food products as it helps in reducing fat content in the food along with enhancing taste and maintaining food quality. Following are some insights on how the global emulsifiers and co-emulsifiers market will perform in the coming years.

4 Forecast Highlights on Global Emulsifiers and Co-emulsifiers Market

1- Europe is expected to dominate the global emulsifiers and co-emulsifiers market in terms of revenue. By the end of 2026, Europe is projected to reach nearly US$ 1000 million revenue. Increasing use of food additives in various food products is driving the market growth in the region.

2- North America and Asia Pacific Excluding Japan (APEJ) are also expected to witness significant growth in the coming years. The U.S. is one of the major consumer of emulsifying products. Moreover, clean label trend going on in the country is also expected to boost the use of natural emulsifiers.

Browse Full Report with TOC- https://www.factmr.com/report/388/emulsifier-co-emulsifiers-market

3- Mono, Di - Glycerides & Derivatives are expected to witness the highest growth in the global emulsifiers and co-emulsifiers market. By the end of 2026, mono, di - glycerides & derivatives are projected to bring in more than US$ 2,000 million in terms of value.

4- Food & Beverages industry is expected to be the largest user of emulsifiers and co-emulsifiers. Food & beverages industry is projected to exceed US$ 1,200 million revenue by the end of 2026.

The report provides profiles of the leading players in the global market for emulsifiers and co-emulsifiers, which will operate in the market through 2026. These include companies such as Lonza Group, Danisco A/S, Cargill, Inc., Palsgaard A/S, BASF SE, Beldem, Adani Wilmar Ltd., Solvay S.A, Archer Daniels Midland Company, Lubrizol Corporation, CSM N.V., Spartan Chemical Company, Inc., and other players.

Request For Discount- https://www.factmr.com/connectus/sample?flag=D&rep_id=388

About Fact.MR

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us

Fact.MR

11140 Rockville Pike

Suite 400

Rockville, MD 20852

United States

Email: Este endereço de email está sendo protegido de spambots. Você precisa do JavaScript ativado para vê-lo.

Web: https://www.factmr.com/